If you’re like me and a complete porkaholic then this recipe will elevate the white meat into the stratosphere. This is Momofuku’s pimped version of a Korean classic, which is basically steamed pork wrapped in lettuce leaf served with ssamjang (spring onions and fresh ginger) and kimchi. We had this at our mates, who first put the pork shoulder (on the bone) in brine then slow roasting for many, many hours before a final blast of sugar to make the caramelized finish. Worth the 2 day pain to make it!
whatihadforsupper 